W   I   N   E   R   Y

Welcome to Dover Canyon Winery!

Dover Canyon Winery is located on Vineyard Drive in the northwest quadrant of the Paso Robles appellation. Dan Panico, owner and winemaker of Dover Canyon, has long believed that the northwest-running strip of calcareous soil along Vineyard Drive is optimum for growing Zinfandel and Rhône varieties. Our estate vineyard, Tre Noce, features organic, dry farmed Zinfandel and Syrah. Our production is focused on small lots of wine, often vineyard designated, from mountainous vineyards in the northwest corner of Paso Robles, centering around the Dover Canyon, Templeton Gap, and Adelaida districts. Dan is well known for producing wines with a silky profile and a focus on vineyard presence.

The winery name, "Dover Canyon," comes from a steep east-west canyon that slashes directly through the heart of northwest Paso Robles, bringing us a wind tunnel effect of cool Pacific air every afternoon. The vineyard is named “Tre Noce,” which is Italian for “three walnuts,” in honor of the three remaining trees from the original El Paso de la Robles rancho orchard, of which our property is a tiny portion. A small Dunn wine barn near our 1921 farmhouse serves as wine storage, tasting room and crush pad. The house and crush pad are on a hilltop vectored between the Templeton Gap and Dover Canyon wind tunnels. In the low creek area of our property is an old Diamond walnut processing facility which we have converted to wine storage. This larger building is in the Willow Creek web of small north-south valleys which funnel cool winds from the northern Adelaida range.

Summer breezes are so brisk they will slide a full glass of wine right off the patio tables. While Paso Robles has been traditionally thought of as excessively hot and dry, the western hills lead into the Santa Lucia foothills and enjoy cool breezes, strong diurnal temperature swings, 22 inches of rainfall a year, and steep hillsides with varying soil patterns.

In addition to our own Zinfandel and Syrah vineyard, winemaker and owner Dan Panico buys fruit produced in the northwest corner of the appellation, from the Templeton Gap microclimate to the Adelaida Hills district.