2007 White Bone

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Text Box: Aromas of pear, pineapple and pastry open into a confection of pineapple, mango, and starfruit flavors with a twist of candied orange rind and a rich, buttery mouthfeel. Fruit was sourced from vineyards in the Templeton Gap region of west Paso Robles. This wine was barrel fermented and aged sur lies for six months in neutral French oak. Only 5 barrels produced. 2005 ‘White Bone’ “The complex 2005 White Bone is a blend of 67% Viognier and 33% Roussanne. Attractive floral, orange rind, marmalade, honeysuckle, and litchi nut characteristics emerge from this medium to full-bodied, exotic effort. Good acidity and pure fruit are also found in this dry white, which should drink beautifully with substantially flavored fish or poultry dishes. Many tasty offerings have emerged from Dover Canyon, one of the wineries situated along Vineyard Drive, Paso Robles’ most scenic wine road.” —Robert Parker, The Wine Advocate

Text Box: Suggested food pairings ~ Salmon steamed on the grill with lemon, capers and fresh dill, served with a peach salsa spiked with ginger and chiles. Peanut-ginger grilled prawns. Mesclun salad with heirloom tomatoes and mandolined chiles. Want more great food and wine pairings, recipes and tips? Order Fresh from Dover Canyon Autographed copies are available from the winery Or order directly from Amazon, Barnes and Noble or Booksamillion!

Text Box: 2007 ‘White Bone’ 60% Viognier 25% Marsanne 15% Roussanne Paso Robles 15.2% Alc.